Facebook Pixel THE NEW ALTITUDE OF LUXURY | Soul Of Hospitality - business - Lisez cet article sur Magzter.com

Essayer OR - Gratuit

THE NEW ALTITUDE OF LUXURY

Soul Of Hospitality

|

Issue 20 - April 2026

At 51,000ft., somewhere between New Delhi and New York, the modern boardroom is no longer anchored to land. It is designed into the cabin of an aircraft such as the Gulfstream G700.

- DEEPALI NANDWANI

THE NEW ALTITUDE OF LUXURY

Picture this: you are cruising 7,750 nautical miles, your airplane is powered by a Rolls-Royce next gen engine, your team or your business partner/s are around to discuss the ins and outs of your company or business, while you sip on expensive single malts or wines.

On hand are all the accoutrements of a business meeting, including wifi connection. This is how the world’s biggest entrepreneurs conduct business aboard the business jet Gulfstream G700.

As India’s ultrahigh-net-worth individuals expand their global footprint, business aviation is being viewed not merely as transport, but as an extension of lifestyle, productivity and personal space.

The certification of the Gulfstream G700 by India’s Directorate General of Civil Aviation signals more than the arrival of a new aircraft.

It reflects the growing maturity of India’s private aviation market and the evolving expectations of a globally mobile clientele.

Developed by Gulfstream Aerospace, the G700 sits at the very top tier of ultra-long-range business jets, designed to connect distant financial and cultural centres nonstop. With the ability to operate routes such as New Delhi-New York or Mumbai-London, the aircraft aligns with the increasingly international nature of Indian business and wealth.

For India’s globally mobile entrepreneurs, the new currency of luxury is time, privacy and productivity, making aircraft such as the Gulfstream G700 less a symbol of status and more an integrated environment for decision-making at 40,000 feet.

PLUS D'HISTOIRES DE Soul Of Hospitality

Soul Of Hospitality

Burma Burma raises ₹38cr

Burma Burma, India’s leading Burmese specialty restaurant chain, has raised over ₹38 crore in a private funding round led by existing investor Negen Capital, along with new participants Endurance Capital and Coheron Wealth.

time to read

1 min

Issue 20 - April 2026

Soul Of Hospitality

$3.06 BILLION BOOST FOR REGIONAL AVIATION

India is strengthening regional air connectivity with a $3.06 billion government-backed programme, part of the Government of India's UDAN (Ude Desh ka Aam Nagrik) scheme, which seeks to make flying more accessible while improving connectivity across Tier 2 and Tier 3 cities.

time to read

1 min

Issue 20 - April 2026

Soul Of Hospitality

AI challenges hotel loyalty

Artificial intelligence is emerging as a new competitive pressure for global hotel majors, with Hilton and Marriott International flagging large language models as a potential risk in recent SEC filings.

time to read

1 min

Issue 20 - April 2026

Soul Of Hospitality

Soul Of Hospitality

THE GREAT VENUE HUNT

As HICSA's scale accelerates, the search for a venue reveals a larger truth: India's hospitality ambition is outpacing the infrastructure built to host it.

time to read

2 mins

Issue 20 - April 2026

Soul Of Hospitality

HSBC FLAGS AVIATION DISRUPTION

Rising tensions linked to the Iran-Israel conflict are beginning to disrupt India's aviation sector, with an HSBC report warning of significant capacity cuts on routes to Europe and the Middle East.

time to read

1 min

Issue 20 - April 2026

Soul Of Hospitality

DELHI NCR EMERGES AS INDIA'S BRANDED RESIDENCES CAPITAL

Delhi NCR is rapidly emerging as India's most dynamic market for branded residences, with global luxury labels, hospitality majors, and personality-driven brands staking their claim to the region's skyline.

time to read

1 min

Issue 20 - April 2026

Soul Of Hospitality

Soul Of Hospitality

THE WIN-WIN MODEL?

The leasing model in Indian hospitality, could well be a game changer. However, there are pitfalls to note for both owners and operators.

time to read

7 mins

Issue 20 - April 2026

Soul Of Hospitality

Soul Of Hospitality

THE NEW ALTITUDE OF LUXURY

At 51,000ft., somewhere between New Delhi and New York, the modern boardroom is no longer anchored to land. It is designed into the cabin of an aircraft such as the Gulfstream G700.

time to read

3 mins

Issue 20 - April 2026

Soul Of Hospitality

Soul Of Hospitality

THE Guardians OF GUEST JOY

From a 1000-guests banquet to last-minute improvisation, Chef Amit Kumar reflects on scale, referrals, and the operational discipline behind consistently delivering wedding dining at its best.

time to read

1 mins

Issue 20 - April 2026

Soul Of Hospitality

Soul Of Hospitality

RETHINKING WELLNESS AT THE TABLE

Leela's Aujasya has set a high benchmark in wellness within hospitality.

time to read

5 mins

Issue 20 - April 2026

Listen

Translate

Share

-
+

Change font size