Essayer OR - Gratuit
ANALOGUE COOL
Soul Of Hospitality
|Issue 14 - September 2025
India's new vinyl bars are swapping bass-heavy beats for retro and nostalgic soundtracks.
Did you know that 45 percent of India’s vinyl buyers are under 30? This love for vintage and retro has spurred a new nightlife trend, with India’s urban elite drawn to the tactile allure of vinyl records at the country's growing vinyl bars and cafes.
For the older generation, these venues evoke fond memories and nostalgia, returning them to the music of their youth. In contrast, younger patrons are opting to swap blaring contemporary music for more curated sounds of jazz, classic rock, blues, and even Bollywood classics played on turntables, discovering the analogue experience for the first time.
Cette histoire est tirée de l'édition Issue 14 - September 2025 de Soul Of Hospitality.
Abonnez-vous à Magzter GOLD pour accéder à des milliers d'histoires premium sélectionnées et à plus de 9 000 magazines et journaux.
Déjà abonné ? Se connecter
PLUS D'HISTOIRES DE Soul Of Hospitality
Soul Of Hospitality
Garden OF GUEST JOY
With a leadership style as layered as a signature kebab platter, Mavela Das of Conrad Pune is bolstering the luxury dining experience—through empowerment, consistency, and the power of human connection.
1 mins
Issue 15 - October 2025
Soul Of Hospitality
GLOBETROTTER IN HEELS
Actor, fitness advocate and entrepreneur Malaika Arora has travelled to the top of her game at the speed of lightning, yet she remains grounded— unapologetically herself and supremely comfortable in her own skin. Today, she is a jet-setting fashion and fitness icon who has launched two Scarlett Houses in Mumbai within a year.
5 mins
Issue 15 - October 2025
Soul Of Hospitality
GOA'S NEW LUXURY LANDMARK
In Moira's slow lane, a boutique private member's club and a restaurant inspired by the Silk Route countries, redefines Goan luxury.
5 mins
Issue 15 - October 2025
Soul Of Hospitality
DEGH TO DASTARKHWAN: QISSAS AND RECIPES FROM RAMPUR
DEGH TO DASTARKHWAN: QISSAS AND RECIPES FROM RAMPUR
2 mins
Issue 15 - October 2025
Soul Of Hospitality
GOMA'S PAN-ASIAN STORYTELLING
At Radisson Mumbai Goregaon, food and beverage revenue now outpaces rooms. At the heart of this success is Goma, where heritage, seasonal ingredients, and thoughtful storytelling turn every dish into an experience.
3 mins
Issue 15 - October 2025
Soul Of Hospitality
THE ART OF PAUSE
There's a rhythm to the world we rarely listen to anymore. The rhythm of stillness between seasons, of breath between words, of silence between one journey and the next. Somewhere between the last rain and the first chill of winter, October arrives softly — not as an event, but as an invitation. To pause. To breathe. To slow down.
2 mins
Issue 15 - October 2025
Soul Of Hospitality
Q&A WITH Arjun Sharma CHAIRMAN, SELECT GROUP
For Delhi folks of a certain vintage, the white and blue SITA World Travel buses were an everyday sight.
5 mins
Issue 15 - October 2025
Soul Of Hospitality
WHY 'BITE-SIZED' VACATION IS THE NEW BIG IDEA
Long holidays are out; microcations are in. For India’s urban, time-starved generation, short, soul-charging getaways are fast becoming the norm. High on experience, low on logistics—this is travel redefined for the burnout era.
12 mins
Issue 15 - October 2025
Soul Of Hospitality
INDIA'S WELLNESS HERITAGE REIMAGINED FOR DIABETES CARE
At Ananda in the Himalayas, the wisdom of Ayurveda and yoga meets clinical precision to create a pioneering diabetes management programme for today's global wellness traveller.
2 mins
Issue 15 - October 2025
Soul Of Hospitality
FROM THRESHOLD TO THEATRE
Atriums that astonish, rituals that endure, and spaces that work harder than ever-hotel lobbies are evolving into theatres of identity and experience.
8 mins
Issue 15 - October 2025
Listen
Translate
Change font size
