Essayer OR - Gratuit
Zoonotic diseases: Part 2
Farmer's Weekly
|February 09, 2024
In the second part of this series on zoonosis, we look at the world's most notorious zoonotic disease: rabies.
-
Rabies is perhaps the world’s most notorious zoonosis, and is fatal in 99% of cases. The disease is caused by a virus, and was historically referred to as ‘hydrophobia’, due to an infected person’s perceived panic when presented with liquids. The word ‘rabies’ comes from the Latin for ‘madness’, another perceived symptom of the disease in its final stages.
The Centers for Disease Control and Prevention (CDC) explains that the virus causes “acute encephalitis” in mammals. Rabies is most prevalent in Asia and Africa, and is almost always spread by infected dogs in these regions. However, in the US, more than 90% of rabies cases occur in wildlife, such as raccoons, skunks, bats and foxes, says the CDC. In the US, dog owners are legally obliged to vaccinate their animals against rabies, which has led to dogs making up only a small number (about 1%) of rabid animals reported every year. Rabies can be transmitted through the bite or scratch of an infected animal.
While dogs are the most common source of transmission in Africa, other animals, such as cattle and horses, can also become infected with rabies and spread the disease to other animals or humans.
Most pets get rabies from having contact with wildlife.
As rabies leads to encephalitis, which is the inflammation of the brain and spinal cord, the later stages of the disease present with many neurological symptoms, such as hydrophobia, paralysis, hallucinations, delirium and insomnia.
ANIMALS
Cette histoire est tirée de l'édition February 09, 2024 de Farmer's Weekly.
Abonnez-vous à Magzter GOLD pour accéder à des milliers d'histoires premium sélectionnées et à plus de 9 000 magazines et journaux.
Déjà abonné ? Se connecter
PLUS D'HISTOIRES DE Farmer's Weekly
Farmer's Weekly
Pastry delights and cupcakes
The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.
4 mins
December 5-12, 2025
Farmer's Weekly
Specialised spider-hunting wasps
Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring
2 mins
December 5-12, 2025
Farmer's Weekly
From bulls to boardrooms: farming part-time as a professional
Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.
5 mins
December 5-12, 2025
Farmer's Weekly
Holy Shiitake: mastering the science of gourmet fungi
Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.
9 mins
December 5-12, 2025
Farmer's Weekly
No more 'secret' price hikes?
'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.
4 mins
December 5-12, 2025
Farmer's Weekly
The cutworm scourge, and how to control it
The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.
5 mins
December 5-12, 2025
Farmer's Weekly
Legislative gap requires a rethink on biosecurity controls
Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.
2 mins
December 5-12, 2025
Farmer's Weekly
From kitchen experiments to a thriving meat empire
What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.
7 mins
December 5-12, 2025
Farmer's Weekly
Brushing up on your 'cow speak'
Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.
8 mins
December 5-12, 2025
Farmer's Weekly
Corporate day job fuels farming dream
Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.
5 mins
December 5-12, 2025
Translate
Change font size

