Essayer OR - Gratuit
This tunnel farmer has gone loco
Farmer's Weekly
|Farmer's Weekly 5+12 January
Western Cape farmer swears by old, converted, coal-burning locomotives A for heating tunnels, and they cost less than conventional units.
-
A conventional coal-burning unit for heating tunnels costs about RS.120 000, which is a large capital outlay in anybody's book, specially in a vegetable-production, under-plastic system where profit margins are relatively low.
Deon Rossouw, of Kilprug near Paarl, found a cheaper alternative when he decided to modify a locomotive for heating his tunnels. That was four years ago. Now he has four such units, heating tunnels with a total floor area of 4ha. He says his "locomotives" run more efficiently than the coal-burning heaters available on the market and cost less than a third of their price.
Rossouw bought his first Class 14 Garrett locomotive in Mossel Bay for R3 000 in 1984 and has subsequently installed another three smaller Class 24s at his English cucumber and cherry tomato production tunnels. These were bought at De Aar, also for Rs.3000 each.
All the excess steel was cut off the locos, so only the boilers and fireboxes remained before they were transported to Paarl by lowbed trucks. Transport costs to Paarl were R3 000 each for the 28-t Class 14 and the 22-t Class 24 machines and the cost of the crane for unloading and positioning them was R1 500 for each unit.
CONVERSION
Cette histoire est tirée de l'édition Farmer's Weekly 5+12 January de Farmer's Weekly.
Abonnez-vous à Magzter GOLD pour accéder à des milliers d'histoires premium sélectionnées et à plus de 9 000 magazines et journaux.
Déjà abonné ? Se connecter
PLUS D'HISTOIRES DE Farmer's Weekly
Farmer's Weekly
Pastry delights and cupcakes
The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.
4 mins
December 5-12, 2025
Farmer's Weekly
Specialised spider-hunting wasps
Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring
2 mins
December 5-12, 2025
Farmer's Weekly
From bulls to boardrooms: farming part-time as a professional
Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.
5 mins
December 5-12, 2025
Farmer's Weekly
Holy Shiitake: mastering the science of gourmet fungi
Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.
9 mins
December 5-12, 2025
Farmer's Weekly
No more 'secret' price hikes?
'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.
4 mins
December 5-12, 2025
Farmer's Weekly
The cutworm scourge, and how to control it
The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.
5 mins
December 5-12, 2025
Farmer's Weekly
Legislative gap requires a rethink on biosecurity controls
Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.
2 mins
December 5-12, 2025
Farmer's Weekly
From kitchen experiments to a thriving meat empire
What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.
7 mins
December 5-12, 2025
Farmer's Weekly
Brushing up on your 'cow speak'
Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.
8 mins
December 5-12, 2025
Farmer's Weekly
Corporate day job fuels farming dream
Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.
5 mins
December 5-12, 2025
Translate
Change font size
