Essayer OR - Gratuit
Making the case for robotic cotton pickers
Farmer's Weekly
|Farmer's Weekly 24 March 2023
Despite the fact that robotic machinery is currently being used in many other industries, robotic cotton pickers remain an unexplored technology that could substantially improve cotton yields and profit, says Janine Ryan.
Cotton is a major crop worldwide, and prior to the invention of the cotton harvester, it was a labour-intensive crop. And while mechanisation meant farmers’ need for manual labour decreased, their harvesting problems didn’t go away.
Cotton is harvested at the end of the growing season, and the plants mature at different times. To ensure maximum quality, the crop is harvested when around 60% of the bolls have defoliated and opened, say researchers Hussein Gharakhani et al (2022). This means the fibre in the bolls that open before the rest are exposed to the elements, and the longer they are, the lower the quality of the cotton becomes.
Moreover, say the researchers, high-capacity harvesters are heavy, and this can lead to soil compaction, making planting more labour-intensive and reducing the soil’s potential.
They also write that the high cost of harvesters requires a minimum of 600ha to 800ha of cotton available to harvest to justify the investment in a single machine. Thus, they argue that smaller, robotic machines may be the answer to farmers’ harvesting challenges.
BENEFITS
Gharakhani et al say that although robotic cotton harvesters aren’t as fast as large mechanical harvesters, they could be advantageous in terms of lower equipment and maintenance costs. They also have potential for selective picking, allowing for flexible harvesting windows, as the robots can go to the fields throughout the season to pick the fibre as the boll opens. This will increase fibre quality and yield, leading to greater profits for farmers.
Cette histoire est tirée de l'édition Farmer's Weekly 24 March 2023 de Farmer's Weekly.
Abonnez-vous à Magzter GOLD pour accéder à des milliers d'histoires premium sélectionnées et à plus de 9 000 magazines et journaux.
Déjà abonné ? Se connecter
PLUS D'HISTOIRES DE Farmer's Weekly
Farmer's Weekly
Tropical avo smoothie
Escape to the tropics with this luxurious, creamy, and vibrant smoothie! Blending rich avocado and sweet mango with zesty lime, fragrant mint, and a punch of tangy granadilla, this recipe transforms into a nutrient-packed and silky-smooth treat.
1 min
January 16-23, 2026
Farmer's Weekly
THE HITCHING POST
I am a 60-year-old white woman who loves camping, animals, the outdoors and watching sport.
2 mins
January 16-23, 2026
Farmer's Weekly
The enduring legacy of Tiyo Soga
In the 1850s, Tiyo Soga, a Xhosa man, became the first ordained black South African minister. But as Mike Burgess writes, his legacy would also be determined by his all-round intellectual abilities honed by a solid Scottish education.
4 mins
January 16-23, 2026
Farmer's Weekly
Isuzu D-Max shows single cabs can be comfortable companions
Bakkie manufacturers don't give single cabs to the media due to them generally being regarded as workhorses without the bells and whistles from fancier double cabs. The Citizen's Charl Bosch was gobsmacked when a single cab arrived for a three-month stay.
2 mins
January 16-23, 2026
Farmer's Weekly
South Africa eyes home-grown rice as ARC expands research efforts
South Africa is taking bold steps toward reducing its dependence on rice imports by exploring the viability of home-grown upland rice. Through a major research drive led by the Agricultural Research Council's Small Grain division, scientists and industry partners are testing rice varieties capable of thriving in South Africa's diverse soils and increasingly water-scarce climate. Anelisa Gusha reports.
3 mins
January 16-23, 2026
Farmer's Weekly
Spanish tortilla
Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.
1 min
January 16-23, 2026
Farmer's Weekly
New year brings marvellous new titles
Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.
2 mins
January 16-23, 2026
Farmer's Weekly
Nitrogen 'switch' unlocks greener crops
A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.
1 min
January 16-23, 2026
Farmer's Weekly
Sweet prospects: the current state of litchi production in South Africa
Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.
6 mins
January 16-23, 2026
Farmer's Weekly
How AFGRI uses technology to unlock farm finance from asset to market
As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.
5 mins
January 16-23, 2026
Translate
Change font size
