Essayer OR - Gratuit

A Boer goat stud on the rise

Farmer's Weekly

|

July 18-25, 2025

Joubert Horn, owner of the Joubert Horn Boer Goat Stud, has high hopes for the future of the breed in South Africa and abroad. He spoke to Janine Ryan.

- Janine Ryan

A Boer goat stud on the rise

Joubert Horn, owner of the Joubert Horn Boer Goat Stud, didn't initially plan on becoming a farmer.

"I don't come from a farming background," he says. "My father, a lawyer, had a small piece of land on which some Boer goats roamed when I was growing up, but he wasn't a farmer."

Horn was born and raised in Burgersdorp in the Eastern Cape, and it was only at university that his interest in farming was piqued.

"Many of my friends came from farming backgrounds, and as I interacted with them, I began to grow an interest in farming."

It was this influence that eventually led Horn to approach his father in 2010 about farming the Boer goats on his land.

"When my interest in farming began, I started self-studying farming and learning as much as I could about the Boer goat. I had developed a real passion for the breed," says Horn. "There is nothing more beautiful than a Boer goat ram walking in the veld between the trees."

His father agreed to his proposition.

"He told me that I could buy half the flock, and then we would farm the goats together."

At the time, Horn was playing rugby abroad. He used the money he earned from this to pay off his father for his share of the flock.

In 2015, Kobus Lötter, a well-known name in the Boer goat fraternity in South Africa, came to the farm and helped the Horns select the best ewes of the flock. At the time, there were between 200 and 300 ewes on the farm; under Lötter’s guidance, this was whittled down to around 50 ewes.

"From then on, I selected goats every year for breeding," says Horn.

PLUS D'HISTOIRES DE Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

Tropical avo smoothie

Escape to the tropics with this luxurious, creamy, and vibrant smoothie! Blending rich avocado and sweet mango with zesty lime, fragrant mint, and a punch of tangy granadilla, this recipe transforms into a nutrient-packed and silky-smooth treat.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

THE HITCHING POST

I am a 60-year-old white woman who loves camping, animals, the outdoors and watching sport.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

The enduring legacy of Tiyo Soga

In the 1850s, Tiyo Soga, a Xhosa man, became the first ordained black South African minister. But as Mike Burgess writes, his legacy would also be determined by his all-round intellectual abilities honed by a solid Scottish education.

time to read

4 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Isuzu D-Max shows single cabs can be comfortable companions

Bakkie manufacturers don't give single cabs to the media due to them generally being regarded as workhorses without the bells and whistles from fancier double cabs. The Citizen's Charl Bosch was gobsmacked when a single cab arrived for a three-month stay.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

South Africa eyes home-grown rice as ARC expands research efforts

South Africa is taking bold steps toward reducing its dependence on rice imports by exploring the viability of home-grown upland rice. Through a major research drive led by the Agricultural Research Council's Small Grain division, scientists and industry partners are testing rice varieties capable of thriving in South Africa's diverse soils and increasingly water-scarce climate. Anelisa Gusha reports.

time to read

3 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Spanish tortilla

Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

New year brings marvellous new titles

Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Nitrogen 'switch' unlocks greener crops

A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Sweet prospects: the current state of litchi production in South Africa

Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.

time to read

6 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

How AFGRI uses technology to unlock farm finance from asset to market

As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.

time to read

5 mins

January 16-23, 2026

Listen

Translate

Share

-
+

Change font size