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134

VISI

Mid-century is not just making an interior design comeback: food is following right behind. So put on your vintage 1950s LUCIENNE DAY-PRINT APRON - or '70s HALSTON JUMPSUIT if you're feeling a little funkier - and get inspired by ABIGAIL DONNELLY's reimagining of classic dishes. Think moulded jellies, finger foods and soft-serve ice cream.

- STEVE SMITH

STRAWBERRY AND CREAM JELLY FISH

"IT DOESN'T GET MORE '70S THAN A SALMON MOUSSE MADE IN A FISH-SHAPED COPPER MOULD. I'VE REINVENTED THIS AS A DESSERT OF STRAWBERRY JELLY AND VANILLA PANNA COTTA, INSPIRED BY THE ICONIC 'SWEDISH FISH' CHEWY CANDY, WHICH HAS BEEN ENJOYED AROUND THE WORLD SINCE THE LATE 1950s."

Created by Malaco - a confectionery brand based in Sweden - Swedish Fish sweets were designed as a tasty tribute to the local fishing industry. They became a cult favourite in the 1960s and '70s, especially in the US market.

ORANGE AND LEMONS

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