Essayer OR - Gratuit
Grow-your-own ornamental edibles
The Country Smallholder
|April 2025
Lee Senior says its surprising how so many plants can be both delicious and dramatic!

One of the joys of ‘growing your own’ is the sheer amount of different ways you can do it! Occasionally it can happen by accident, without us even realising it and sometimes in the most unexpected way.
The most obvious way humans grow their own food is by the deliberate and targeted choosing of the fruit and vegetables we enjoy. We choose the variety that we like to eat the most from the choices available and off we go cultivating our patch. These productive plants provide the mainstay and backbone of our smallholdings, vegetable gardens and allotments. So far so good, but nature is one step ahead and doesn’t categorize plants as humans do.
The purpose of plants ultimately in nature is to reproduce. To facilitate that process, flowers are usually (but not always) required. Sometimes those flowers are edible to humans and it may not always be the most obvious candidate!
For the purpose of this article, those plants are known as ‘edible ornamentals’.
Ornamentals in this context means something that is good to look at, and is aesthetically pleasing. The plant is normally grown for its appearance primarily and if some part of it just happens to be edible then, its happy days!
There are a surprisingly large number of flowering plants that are worthy of a place in an ornamental edible bed or garden. The location could be at home, on the allotment or on the smallholding or even in containers in miniature.
Ornamental edible flowering plants provide colour, shape and form as part of an overall design and they are often of benefit to wildlife as well as being tasty in the kitchen!
INTRODUCING A FEW ORNAMENTAL EDIBLES
Cette histoire est tirée de l'édition April 2025 de The Country Smallholder.
Abonnez-vous à Magzter GOLD pour accéder à des milliers d'histoires premium sélectionnées et à plus de 9 000 magazines et journaux.
Déjà abonné ? Se connecter
PLUS D'HISTOIRES DE The Country Smallholder

The Country Smallholder
The autumn egg drop
As the summer days fade, many chicken keepers notice their hens' egg baskets looking a little emptier. Experienced breeder Kate from Kent shares her wisdom on what to expect during the autumn egg drop, and how to spot when it might be more than just a seasonal lull.
5 mins
October 2025

The Country Smallholder
Proud to be a homesteader
You write-sharing your experiences and opinions
1 min
October 2025

The Country Smallholder
Dispelling the myths about what makes a farm vet
VetPartners is dispelling the myths about what it takes to be a farm vet.
2 mins
October 2025

The Country Smallholder
Move to the Isle of Coll with a stunning coast line and wildlife in abundance
Our regular column seeking out the best places for smallholder living
1 mins
October 2025

The Country Smallholder
Smart Feeding Strategies for Ducks and Geese
In this feature, Sarah Day, nutritionist for Small Holder Feed, shares expert guidance to help you make informed feeding choices, from tiny hatchlings through to laying adults.
5 mins
October 2025

The Country Smallholder
Introducing a machinery company with a heritage
Fleming Agri Products have been established for 165 years
2 mins
October 2025

The Country Smallholder
The Pekin bantam, a favourite True bantam with no large counterpart
Victoria Roberts BVSC MRCVS explores the history, appearance and temperament of this delightful breed
3 mins
October 2025

The Country Smallholder
Hedge-cutting: neglect and renewal
Farming and smallholding practices have altered over the past century or so. Some have been subtle, others less so – and many brought about by technology and legislation. In another of his monthly series, Jeremy Hobson continues to outline just a few of them.
2 mins
October 2025

The Country Smallholder
Getting Ready for Winter
Claire Waring discusses how we can help our bees prepare and give them the best chance of survival
6 mins
October 2025

The Country Smallholder
Halloween folklore and fowl
This Halloween, step into the shadows of rural folklore with Cara Wheeldon to discover spooky poultry tales, ghostly roosters, banshee-like wails, and sinister headless hens. All from Britain's haunted farmyard past.
3 mins
October 2025
Listen
Translate
Change font size