Essayer OR - Gratuit
Feeding An Island In Need
Saveur
|Winter 2018
San Juan, Puerto Rico, October 19, 2017
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By Monday, five days after Hurricane Maria made landfall in Puerto Rico, a crew of volunteer chefs and I were gathered in the generator-powered kitchen at José Enrique’s restaurant in San Juan. By the end of the day, we’d prepared 1,000 meals—some people had traveled three hours from towns across the island for a chance at getting something to eat. My nonprofit, World Central Kitchen, went to Houston after Hurricane Harvey, and we’d been in Haiti before that, helping where we could by making food. The conditions in Puerto Rico were grave. People were in desperate need—if we didn’t do something immediately, no
Cette histoire est tirée de l'édition Winter 2018 de Saveur.
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