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Restaurant SPOTLIGHT
Food and Travel Magazine
|Fall 2020
Small Town Restaurants, Big Time Flavor
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CULINARY GREATNESS ISN’T CONFINED TO SUCH FAMOUS FOOD DESTINATIONS AS NEW YORK CITY, SAN FRANCISCO OR NEW ORLEANS. IN FACT, YOU’LL OFTEN DISCOVER CREATIVE CHEFS PREPARING INNOVATIVE MEALS AT SMALL TOWNS THROUGHOUT THE COUNTRY WHERE FRESH-FROM-THE FARM OR RECENTLY CULTIVATED GARDEN PRODUCTS ARE EASIER TO COME BY, THUS RESULTING IN GASTRONOMIC DELIGHTS.
Topsoil, Travelers Rest, South Carolina
Topsoil was founded by three friends, including Chef Adam Cooke, who wanted to connect with their food in a more meaningful way. Their classroom is a 16 acre farm in Travelers Rest, and their mentors are a handful of passionate neighboring farmers. They have built a thriving operation that has given them a valuable perspective and respect for the hard work that small farms do daily to put food on tables and picnic blankets.
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