Min Jiang At Dempsey

Renditions of Local Dialect Favourites

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As part of Goodwood Park Hotel’s 120th anniversary year-long celebrations, Min Jiang at Dempsey presents ‘Renditions of Local Dialect Favourites’ from now till the year’s end. A ensemble of 12 traditional dishes, Master Chef Goh Chee Kong re-interprets the nostalgic flavours of comforting classics from the Cantonese, Hakka, Hokkien and Teochew dialect groups.

As the Hotel looks back on its illustrious past, Chef Goh also reflects on the rich amalgation of Singapore’s Chinese culinary heritage. Traditional dialect favourites have been refined, while still retaining the familiar flavours of yesteryears.

Whet your appetite with the Steamed Quail Eggs ‘Siew Mai’ in Truffle Oil, a classic Cantonese dim sum that is an elaborate preparation with a delicate quail egg perfectly encased with a prawn and meat filling, Chef Goh elevates the dish with the addition of truffle oil and flying fish roe.