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A Recipe For Success
Where London
|April 2017
If you’re looking for top-notch food and a family-friendly atmosphere, visit Sophie’s Steakhouse & Bar, says Sam Rogg.
Sophie’s Steakhouse & Bar has been raising the steaks for more than a decade. Opened in 2002 in Chelsea and in 2008 in Covent Garden, by lifelong friends Sophie Bathgate and Rupert Power, the aim was simple: to create a friendly steakhouse with a focus on quality ingredients, value for money and fun. Today the restaurant offers some of London’s finest steaks, including succulent beef cuts alongside fresh fish, barbecue ribs and salads.
Surrounded by some of London’s greatest theatres, Sophie’s is the ideal spot for pre-theatre dining. Now available every day, the menu’s mains include a classic hamburger, Sam’s mac and cheese and a steak frites, while desserts include crème brûlée, cheesecake and chocolate mousse. After you find that your night out does not have to break the bank, you will be asking for an encore – you can enjoy two courses for £15 and three courses for £18 (available noon-7pm; after 10pm).
Cette histoire est tirée de l'édition April 2017 de Where London.
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