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A Decadent Culinary Trip
Signature
|February 2018
Celebrated chef Shaikh Arif Ahmed is back at the helm of The Indus and has launched a new menu that elevates the rich history and flavours of North West Frontier cuisine
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When The Indus opened a few years back, we had the pleasure of dining at the restaurant that served not just Indian but North West Frontier cuisine as well. At the helm was renowned Indian chef Shaikh Arif Ahmed who curated the menu featuring a variety of appetising and versatile dishes. The celebrated chef is back at The Indus following a hiatus in India and as expected has refreshed the menu with some fascinating dishes.
Located at Opera Galleria, The Indus is famous for its North West Frontier cuisine that has a history of simple, yet heart nomadic flavours during a period when people got together, cooking meats over open fire. The cuisine is probably mos
Cette histoire est tirée de l'édition February 2018 de Signature.
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