Seasoned Dishes

Perk up your palate with new American flavours with an international twist.

- Rebecca Morris

In food-savvy Singapore, no chef worth his salt can risk diners’ palates becoming jaded, and the advent of spring offers the perfect opportunity to bring creative new flavours to the table.

Celebrity chef Wolfgang Puck’s flagship restaurant, Spago, has added six dishes to its menu, inspired by the season’s fresh ingredients. A refreshing white asparagus salad, for example, contains creamy white asparagus, cherry tomatoes, barley miso and watercress with a citrusy white miso-yuzu vinaigrette.