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The Only Way Is Up

Homes & Interiors Scotland

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Building & Renovating Guide 2018

Iain Hendry of Oakwrights, which designs and manufactures oak-framed extensions, garages and homes, takes us through the self-build process

The Only Way Is Up

What are the most common mistakes made by self-builders? What steps should they take to avoid these?

 There are all sorts of pitfalls awaiting you as a self-builder, and some are harder to avoid than others. If you are planning to build on a plot of land that has never had a house on it before, it can be very easy not to budget correctly in the early stages for things like formation of access, servicing, power, water and gas, and rainwater and foul drainage. If you don’t allocate a portion of your budget for these, you’ll have to make sacrifices elsewhere. The least-bad outcome of this might be that you end up with an ordinary, off -the-shelf kitchen rather than the designer model you wanted. A far worse scenario is that the build quality suffers.

At Oakwrights, we specialise in green oak-framed builds, and if this is your desired route, it’s well worth engaging with the right specialist team early on. All too often we meet clients who would like to incorporate the aesthetics and solidity of a green oak frame; they’ve had the design done by a third party, though, and we have trouble getting a frame to work with their plan. Oakwrights Scotland’s architectural team, however, will ensure your design brief and desired frame detailing work perfectly, both visually and structurally.

The insulated envelope of an energy-

PLUS D'HISTOIRES DE Homes & Interiors Scotland

Homes & Interiors Scotland

Homes & Interiors Scotland

FOOD and DRINK

'Tis the season for comfort food, late-night cocktails and revisiting old classics

time to read

3 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Alice ClayArt

Maker of nature-inspired sculpture and objets d'art

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

STYLE & SUSTENANCE UBIQUITOUS CHIP

To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant.

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

ESCAPE RIVER CABIN

An off-grid bolthole with a touch of luxe hotel living

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

FORCE OF NATURE

This East Lothian house is no longer at the mercy of the elements, thanks to an ingenious architectural rethink

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING IN HARMONY

A brand-new house with a century-old garden? At this Perthshire home, they're made for each other

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING THE DREAM

Reviving this grand London villa fulfilled a long-standing ambition of both the designer and the owner, creating a luxe family home in the process

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Jasmine Linington

The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material

time to read

1 mins

November - December 2025

Homes & Interiors Scotland

Kerb appeal

This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

TASTEMAKER EMILIO GIOVANAZZI

The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”

time to read

1 mins

November - December 2025

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