Essayer OR - Gratuit

BEHIND CLOSED DOORS AT THE SIGN of THE PELICAN

Homes & Interiors Scotland

|

January - February 2020

One man’s lifelong love of Scottish furniture and antiques is bearing fruit in Cupar

- Miriam Methuen-Jones

BEHIND CLOSED DOORS AT THE SIGN of THE PELICAN

On paper, Sebastian Pryke is a formidable powerhouse of academia, with more letters after his name than seems feasible. Meet him in person, though, and it’s his gentle energy that strikes you first. He is soft-spoken and approachable, eager to share his passion for Scottish antiques. His long career has always had a focus on the treasures to be found in Scotland’s historic houses, from his Ph.D. thesis on the 18th-century Edinburgh furniture trade (“I only ever call myself Dr if I’m lecturing or involved in an academic context,” he smiles), to his years as head of furniture at Lyon & Turnbull, and his work in the fine-art insurance sector.

Three years ago, he set up At the Sign of the Pelican, to allow him to explore other strands of his love for antiques. He wanted the business to be a safe haven not only for his carefully sourced furniture but also for others interested in Scottish antiques. It’s based in the former YMCA in the Fife village of Cupar. “The catalyst was really the building itself,” says Pryke. “I bought it because it was unique, rather beautiful in its own way, and it seemed like a good restoration project. Now, one new roof and extensive dry-rot repairs later, I’m not so sure just how good an investment it has been, but I still love it.”

PLUS D'HISTOIRES DE Homes & Interiors Scotland

Homes & Interiors Scotland

Homes & Interiors Scotland

FOOD and DRINK

'Tis the season for comfort food, late-night cocktails and revisiting old classics

time to read

3 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Alice ClayArt

Maker of nature-inspired sculpture and objets d'art

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

STYLE & SUSTENANCE UBIQUITOUS CHIP

To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant.

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

ESCAPE RIVER CABIN

An off-grid bolthole with a touch of luxe hotel living

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

FORCE OF NATURE

This East Lothian house is no longer at the mercy of the elements, thanks to an ingenious architectural rethink

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING IN HARMONY

A brand-new house with a century-old garden? At this Perthshire home, they're made for each other

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING THE DREAM

Reviving this grand London villa fulfilled a long-standing ambition of both the designer and the owner, creating a luxe family home in the process

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Jasmine Linington

The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material

time to read

1 mins

November - December 2025

Homes & Interiors Scotland

Kerb appeal

This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

TASTEMAKER EMILIO GIOVANAZZI

The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”

time to read

1 mins

November - December 2025

Translate

Share

-
+

Change font size