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Hepatitis - A Leading Cause Of Death

Nuffoods Spectrum

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September 2017

World Hepatitis Day (WHD) takes places every year on 28 July and brings the world together under a single theme to raise awareness of the global burden of viral hepatitis and to influence real change. One of just four disease-specific global awareness days officially endorsed by the World Health Organization (WHO), WHD unites patient organisations, governments, medical professionals, civil society, industry and the general public to boost the global profile of viral hepatitis.

Hepatitis - A Leading Cause Of Death

Hepatitis represents the most common liver disorder characterized by an inflammatory condition resulting in degenerative changes in the organ. Liver dysfunction can therefore significantly impact many other organs and systems throughout the body.

The different letters — A, B, C, D and E — represent the five unique hepatitis viruses. The viruses differ in various ways, including the mode of transmission and availability of a vaccine. Despite some 20 million cases occurring worldwide each year, there is lower public awareness of hepatitis E compared to its more well-known cousins, hepatitis B and C.

According to the World Health Organisation (WHO), the risk of Hepatitis A and E is associated with lack of safe water, poor sanitation and hygiene. One can possibly get Hepatitis A by drinking or eating something that already has a virus in it. It is very common among young children. As there is a high incidence of water contamination during monsoons, there is an increase in the number of cases of Hepatitis A and E.

PLUS D'HISTOIRES DE Nuffoods Spectrum

Nuffoods Spectrum

Nuffoods Spectrum

Industry Banks On Technology For Milk Safety

In October 2019, Food Safety and Standards Authority of India (FSSAI) released a full report after carrying out a survey on safety and quality of liquid milk in the country. Although the survey results hint towards demolishing milk adulteration perception, an in-depth analysis of the report reveals that 1 in 10 packets of milk purchased by consumers could be unsafe. Hence more is required in the dairy sector in order to address the issue of milk adulteration at all levels. On a whole, further steps are required to be taken to achieve transparency and efficiency in the dairy sector of India through public private partnership and best use of technology.

time to read

10 mins

December 2019

Nuffoods Spectrum

Nuffoods Spectrum

IRRESPONSIBLE ADVERTISING UNDER SCANNER

To increase the monitoring on misleading advertisements in the food and beverages sector, the FSSAI signed a MoU with ASCI, the self-regulatory body of advertisement industry in 2016. As per the agreement ASCI comprehensively monitor the advertisements across various media. The move by the two regulators to work together has resulted in reduction in filing of complaints.

time to read

6 mins

December 2019

Nuffoods Spectrum

Nuffoods Spectrum

Plastic Ban - A Boon Or Bane?

This Independence day, Prime Minister Narendra Modi took a pledge to ban the use of single-use plastic by October 2. Although the plastic ban is directed towards a healthier environment, businesses in the food, beverage retail and e-commerce industries are set to be the most affected by this development. Now all stakeholders are working on finding alternatives to plastic.

time to read

6 mins

October 2019

Nuffoods Spectrum

Nuffoods Spectrum

Curbing Obesity

With a mission to lead and drive global efforts to reduce, prevent and treat obesity, the World Obesity Federation (WOF) launched World Obesity Day in 2015 that is now observed globally on October 11. With more than 135 million individuals affected by obesity in India, abdominal obesity is one of the major risk factors for cardiovascular disease (CVDs). The WOF estimates about three out of ten Indians are expected to be obese by 2025. India needs to gather some learning lessons from other countries where the industry is collaborating with regulators to achieve regulatory environments that are conducive for product reformulation, labelling and marketing regulation, ensuring a range of healthy options for consumers.

time to read

10 mins

October 2019

Nuffoods Spectrum

Nuffoods Spectrum

'FICCI Foodworld India 2019'

“Government to support industrialists and budding entrepreneurs to set up food processing industries”

time to read

2 mins

October 2019

Nuffoods Spectrum

Nuffoods Spectrum

When Is It Fair To Call A Food ‘Natural'?

Most regulations, be it for food or drugs or cosmetics, have one common requirement which states something like -- the declarations and claims “should be not misleading, false, or exaggerated”.

time to read

4 mins

September 2016

Nuffoods Spectrum

Nuffoods Spectrum

FSSAI HR and Capacity Needs to Grow

India has taken a new and different step in bringing change in food safety culture. There was demand from the industry and many others for a single unified law for food safety. Even though the Food Safety and Standards Act 2006 (FSSA 2006) completed 10 years last month the Act actually came into effect from August 5, 2011, five years after it was passed, following the setting up of FSSAI which framed the rules and regulations under the Act.

time to read

3 mins

October 2016

Nuffoods Spectrum

Nuffoods Spectrum

Managing Human Capital at FSSAI

To regulate this business, FSSAI has strength of around 600 employees across the country with Head Office in Delhi and 5 Zonal Offices across India and hence strengthening FSSAI in terms of its infrastructure and human capital is very essential.

time to read

3 mins

October 2016

Nuffoods Spectrum

Nuffoods Spectrum

Nutraceuticals And AbnormalUterine Bleeding

The bleeding is unpredictable in many ways. It might be excessively heavy or light, prolonged, frequent, or random.

time to read

3 mins

October 2016

Nuffoods Spectrum

Nuffoods Spectrum

Draft Food Processing Policy Aims To Showcase India's Strengths And Attract Investments

The Centre plans to bring in a National Food Processing Policy that shall focus on building India’s National Food Grid and National Cold Chain Grid and create retail markets at every nook and corner of the country.

time to read

2 mins

April 2017

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