Passez à l'illimité avec Magzter GOLD
Obtenez un accès illimité à plus de 9 000 magazines, journaux et articles Premium pour seulement
Presentation 101
Best Health
|Summer 2017
Want to make the most of your summer bounty with Instagram-worthy preserves but don’t know where to start? We talked to Lee Murphy, author of The Preservatory, about mastering preservation without reservations.
-
WHAT ARE THE BENEFITS OF DIY?
It’s a great way to add a fruity component to meals all year long because you can pull out a jar and enjoy spring freshness in December. Preserves are so versatile and great for cooking and pairing with cheese – plus, they’re just fun to make!
WHAT QUALIFIES AS A PRESERVE?
There are technical definitions, but we think of it as “everything that can be preserved in a jar.” So that’s jams and jellies, but it can also include pickles, salsas, marmalades, confits and chutneys. Some preserves call for pectin, but we prefer not to use it in our recipes because we find it influences the look and flavour of our creations.
WHERE DO YOU START?
Cette histoire est tirée de l'édition Summer 2017 de Best Health.
Abonnez-vous à Magzter GOLD pour accéder à des milliers d'histoires premium sélectionnées et à plus de 9 000 magazines et journaux.
Déjà abonné ? Se connecter
Translate
Change font size