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A Taste Of The Mediterranean
Somerset Life
|March 2018
The vegetables I savour the most in summer are those of freshly picked tomatoes, creamy aubergines and hot chilli peppers.
Home grown they give you that taste of the Mediterranean rather than boring-old supermarket, and if grown from seed offer a far wider range of flavours, textures and colours. Start sowing seed now and you can get good results. Here’s my checklist to ensure perfect vegetables:
Cette histoire est tirée de l'édition March 2018 de Somerset Life.
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