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Hunter's Gatherings
Gourmet Traveller
|May 2017
Brae, the new book about the famed Victorian restaurant from celebrated European publisher Phaidon, is packed with in-depth recipes, diary notes and an exploration of restaurant-craft and the region. But the most revealing part might be the unfiltered list of kitchen dos and don’ts at the back: chef Dan Hunter at his no-nonsense best.
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Cette histoire est tirée de l'édition May 2017 de Gourmet Traveller.
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