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Organic Tahini Baklava From Seyidoglu
Food Turkey
|January - February 2018
Halva brand Seyidoglu expands its Sultanbaci brand with new varieties and new products
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The first producer of organic tahini baklava in Turkey, Seyidoglu Gida company has 40 products in its sweet line. Investing about 3 million TL the new factory can produce 500 tons daily. Mehmet Goksu, general manager of the company said, “We have been studying and developing new tastes in our category of baklava and milky sweets. We
Cette histoire est tirée de l'édition January - February 2018 de Food Turkey.
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