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Using Technology To Boot Up Restaurant Business

foodService India

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July - August 2018

The restaurant business today is growing faster and transforming in several ways. It therefore makes business sense to have a management system that helps restaurateurs to make optimum use of all the available business opportunities in the food industry.

- Nandakumar

Using Technology To Boot Up Restaurant Business

Technology is opening up new streams of profits for various business sectors. For instance, the online restaurant business is now a big deal for most restaurateurs. However, managing restaurants is not easy. For one, customer expectations are constantly evolving and while competing in the race, restaurateurs need to understand that it is of no use relying on a legacy restaurant management system. So, in order to survive and stay on the growth path, restaurateurs have started moving on to all-new business platforms as the restaurant space continues to evolve. Besides offering convenience and simplicity, restaurant management softwares also help to bring in better sales as well as valuable customer insights that are key to business development.

Over the years, the impact of technology on the restaurant industry has become more visible and noteworthy. Technology has enabled the industry to achieve its potential in the SME sector and helped the foodservice business climb greater heights. Restaurant management software has proved to be a shot in the arm for the restaurant business. It helps to manage the entire restaurant processes, starting from order taking to report generation.

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foodService India

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As many forms of consumption drivers come together to fuel the growth of Indian food and beverage service retail industry, there is an increased focus on food safety, especially in terms of food preparation, packaging and distribution.

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foodService India

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Thinking out of the box

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Zomato acquires UberEats India for approx Rs. 2,500 crore

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time to read

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foodService India

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time to read

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foodService India

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Survey reveals that breakfast is not a favourite cooking moment for Indian moms

If making breakfast is an art, more often than not, the mother in the family happens to be the artist. It is regularly pegged as the most important meal of the day. But in the madness of rushed mornings, is it even possible for the artist to give it its due? To gain deeper insights into it, V-Guard, country’s leading electrical appliance brand partnered with Momspresso. com, India’s largest user-generated content platform that allows women to express themselves through different formats including text, audio and video across ten languages, to conduct a nationwide survey with 500 Indian moms.

time to read

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foodService India

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Burger Singh to open 66 franchise outlets in the next 2 years

Burger Singh, the burger chain popular for its big burgers with an Indian twist, has become a name that’s on the favourite burgers list of every foodie. With an appetite as big as that of its customers, the famed burger chain is now heading for aggressive expansion across the country.

time to read

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foodService India

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Éminences grises of foodservice industry ring down the curtain on India Food Forum 2020

India Food Forum returned for its 13th edition at the Renaissance Convention Centre at hotel Renaissance Mumbai on 5-6 February where the crème de la crème of India foodservice industry came together on Day 2 of the event to offer insightful takeaways on the innovations in food retailing, HoReCa and food technology, and also ensuring that all those attending the day’s deliberations were empowered with the products and insights that would help to maximise the opportunities offered by India’s vast consumer universe.

time to read

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“People look for quirky things and innovative concepts in summers”

Amit Johari, Co-Founder, House Of Commons, which is located at Connaught Place, Central Delhi, talks to FoodService India about how summer trends differ from the other seasons in terms of the choice of beverages & appetisers, and on the profitability prospects for restaurants during the season.

time to read

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foodService India

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A bar that does not burn a hole in your pocket

Yudhveer Singh, Founder of Delhi-NCR based The Beer House Café, in a conversation with the FoodServcie India, highlights the unique features of his establishment and the market strategy it has adopted to stay relevant in a competitive market.

time to read

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foodService India

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A childhood passion becomes a profession

A childhood passion turned into a full-blown career for Chef Shaurya Veer Kapoor, Head Chef, Gola Sizzlers (A Naresh Gola Group). In a conversation with FoodService India, he discusses the changing tastes of Indian consumers and how he has created the themes for the diners at Delhi-based Gola Sizzlers and Cafe Hawkers.

time to read

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