Rakesh Group: Using Technology & Innovation to Produce Authentic Flavours

EVER SINCE ITS INCEPTION, THE RAKESH GROUP HAS EMPHASIZED ON PRODUCING ONLY PREMIUM QUALITY PRODUCTS WITHOUT COMPROMISING ON TASTE, TEXTURE, OR AROMA, AND TO ENSURE THIS, THE COMPANY ADHERES TO A SERIES OF METICULOUSLY FORMULATED PROCESSES…

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The Rakesh Group’s respected position in the Indian spice segment is a testimony of their labour of love, of more than three decades. What started as an obligation to offer authentic Indian flavors has today transformed into a behemoth that dictates industry standards, an industry giant that consumers can trust with their eyes closed. Central to this success story have been the organisation’s unflinching attitude towards quality and a natural tendency for best in class innovation and technology. Today, the group’s main brand, Rakesh, has become a household name and is trusted across the country for its range of spices (ground as well as formulated), besan and sattu, roasted gram, soya chunks, vermicelli, roasted sewai, papad, baking powder, food colours, pickles, ghee, etc. Along with Rakesh, the company’s other brands – La’ Indian, Abhivadan and Yuva – have also graduated to a position of dominance in a very short span of time, enjoying equal demand from consumers across India.

All products that bear the stamp of the company are FSSAI, HACCP, and ISO - 9001-2015 certified.

Ever since its inception, the Rakesh Group has emphasized on producing only premium quality products without compromising on taste, texture, and aroma. To ensure this, the company adheres to a series of meticulously formulated processes. All spices are made from the purest of ingredients sourced from finest of crops and are manufactured under very strict quality surveillance. The company has also installed indigenous labs that conforms to international standard quality checks to produce avant-garde spices.