Travel
Bloomberg Businessweek
|November 19, 2018
An experience designer, not a travel agent, could plan your next trip
The thing that’s most broken about travel planning, says 35-year-old David Prior, is that in the era of social media, it’s too easy to see the film before reading the book. “Too many people are concerned with re-creating the shots that other people have taken—rather than putting themselves in an original story.”
In September the former contributing international editor at Condé Nast Traveler opened a new breed of travel agency, Prior LLC. As he says, his company is “less concerned with the existing benchmarks of luxury—status, thread counts, infinity pools—and more about extracting the essence of a place.”
The concept is half bespoke travel agency, half modern-day Explorers Club. Members hoping to join Prior submit applications online and are chosen for their like-minded cultural curiosity; they pay an annual fee of $2,500 (which is applied as a travel credit) and gain access to unlimited travel-planning services and a slate of members-only events. The personality test ensures that clients are on the same page as Prior’s consultants in terms of taste and adds an element of camaraderie to group voyages.
Cette histoire est tirée de l'édition November 19, 2018 de Bloomberg Businessweek.
Abonnez-vous à Magzter GOLD pour accéder à des milliers d'histoires premium sélectionnées et à plus de 9 000 magazines et journaux.
Déjà abonné ? Se connecter
PLUS D'HISTOIRES DE Bloomberg Businessweek
Bloomberg Businessweek US
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
4 mins
March 13, 2023
Bloomberg Businessweek US
Running in Circles
A subscription running shoe program aims to fight footwear waste
3 mins
March 20 - 27, 2023
Bloomberg Businessweek US
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
10 mins
March 20 - 27, 2023
Bloomberg Businessweek US
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
3 mins
March 20 - 27, 2023
Bloomberg Businessweek US
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
11 mins
March 20 - 27, 2023
Bloomberg Businessweek US
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
12 mins
March 20 - 27, 2023
Bloomberg Businessweek US
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
3 mins
March 20 - 27, 2023
Bloomberg Businessweek US
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
3 mins
March 20 - 27, 2023
Bloomberg Businessweek US
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
4 mins
March 20 - 27, 2023
Bloomberg Businessweek US
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers
4 mins
March 20 - 27, 2023
Translate
Change font size

