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Farmer's Weekly - December 15, 2023

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Dans ce numéro

Is organic farming the way to address food insecurity? Fighting the Russian wheat aphid to safeguard SA’s crop. Helping local communities become active stakeholders in conservation. Obtaining environmental authorisation to farm is a legal requirement. What to know before starting a piggery.

Conservation and local communities

Local communities should be treated as valued stakeholders and sustainability partners in conservation and tourism, say Ian Gordon-Cumming and Prof Kevin Mearns of Unisa’s Department of Environmental Sciences.

3 mins

Isuzu hands over three new bakkies to Gift of the Givers

Isuzu Motors South Africa is proud to announce the handover of three new Isuzu D-Max bakkies to humanitarian aid organisation Gift of the Givers, renewing its commitment to amplify efforts to bring critical disaster relief to affected areas, often in hard-to-reach and remote locations across South Africa.

2 mins

Cows on cane make for a winning combination

Thirty-six varied milking cows on 1,2ha with cane tops as the major source of dry matter hardly sounds like a success formula - but the Shaws are making it work.

3 mins

Up to 95% of farm murder cases unsolved

AfriForum’s report shows that unsolved farm-related crime rate is increasing,

2 mins

No cause to panic-buy eggs, but a poultry meat price hike is on the horizon

Consumers need to brace for a possible price hike going into the new year, writes Jyothi Laldas.

2 mins

Escaping the commodity trap

Statistics show that, due to inflation, people are spending less on buying fruit,

3 mins

Plan for these livestock diseases

After a challenging few months, the Ruminant Veterinary Association of South Africa urges farmers to take note of its latest disease report,

2 mins

Speakers discuss unlocking Africa's agriculture potential at conference

The continent’s contribution to improving food security across the world was discussed at length at the recent Agri Investment Conference,

3 mins

Climate change and organic farming

Consumers and legislators in the EU are pushing for food production methods that neutralise carbon emissions. What impact will this have on food availability, costs, exports and imports? Lindi Botha asked Michaël Wilde, director of Bionext in the Netherlands, a body that represents the organic food industry.

9 mins

SA's renewable energy programme: the hits and misses

South Africa’s 12-year-old Renewable Energy Independent Power Producer Procurement Programme offers insights for countries moving to cleaner power sources, say researchers.

4 mins

Do you have environmental authorisation to farm?

Farming’s impact on the environment is not usually front of mind when buying a piece of land, but without securing environmental authorisation, farmers could find themselves in a world of trouble. Lindi Botha speaks to Ngwanarachuene Mampane, director of Westleigh Environmental Services, about remaining on the right side of the law, how to apply for authorisation and the time frame involved.

8 mins

Want to start a pig farm? Read this first!

There is a lot to consider when embarking on any farming operation, and the same is true for starting a piggery. Janine Ryan reports on some of the things you should consider when thinking about starting a pig farm.

7 mins

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Farmer's Weekly Description:

Éditeur: CTP-Limited-t/a-Farmer’s-Weekly

Catégorie: Business

Langue: English

Fréquence: Fortnightly

Farmer’s Weekly is an agricultural magazine based in South Africa, targeting the whole of Southern Africa. The magazine is committed to advancing the interests of the region’s farmers and its agricultural industry by serving as a mouthpiece for the industry and by keeping its readers informed of the latest developments in the agricultural sector.