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Multilayer Belt Roasting Ovens
September 2015

Multilayer Belt Roasting Ovens - September 2015

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Multilayer Belt Roasting Ovens Description:

Éditeur: Şevval-Makine

Catégorie: Food-&-Beverage

Langue: English

Fréquence: One Time

Bantlı Kavurma Fırınları; Fındık, Fıstık, Çekirdek, Tuzlu Leblebi, Badem, Antepfıstığı, Kabak Çekirdeği, Kaju gibi ürünleri lezzetinden ödün vermeden homojen bir şeklide kavrulmasını sağlar

Roasters give more flexibility to roast; Hazelnut, Peanut, Chickpea, Almond, Pistachio, Pumkinseeds, Cashew. Being belt layer system makes roasting homogenus and tasty frying

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Multilayer Belt Roasting Ovens
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