HOST - Tous les numéros

HOST magazine features an in-depth look into the hospitality and Food and Beverage industry, both locally and within the region. Targeted at and distributed to hospitality and F&B professionals, the magazine features articles written with a lifestyle slant, serving up the latest industry news, innovative design concepts, product highlights and much more. HOST is published thrice a year, in April, August and December.

Issue 16

Issue 15

Issue 14

Issue 13

Issue 12

ISSUE 11

ISSUE 10

ISSUE 9

ISSUE 8

ISSUE 7

ISSUE 6

ISSUE 5