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WINING & DINING in TOKYO - January 2016 Vol 48
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Dans ce numéro
Wining & Dining in Tokyo is the only high-end English-language restaurant magazine that has been published twice a year (Jan and July) since 1992. WD has three indexes, cuisine, area and name of the restaurants, making it very easy to look for restaurants to suit your needs. In the restaurant pages, there are photos of the restaurant, the concept of the restaurant, recommended dishes, course menu, the price, the availability of private rooms and opening hours. In the end of the book, there are maps of the restaurants. WD is the only restaurant guidebook fully loaded with useful information.
This edition features Wagyu Japanese Beef Restaurants, Halal Restaurants in Tokyo and ANA InterContinental Tokyo review!
WINING & DINING in TOKYO Description:
Éditeur: Business-World-Corporation
Catégorie: Food-&-Beverage
Langue: English
Fréquence: Half-yearly
English restaurant & living info magazine for Tokyo, Japan.
Wining & Dining in Tokyo is the only high-end English-language restaurant magazine that has been published twice a year (Jan & July) since 1992. WD has three indexes, by cuisine, by area and by the name of the restaurants, making it very easy to look for restaurants to suit your needs. In the restaurant pages, there are photos of the restaurant, the concept of the restaurant, recommended dishes, course menu, the price, the availability of private rooms and opening hours. In the end of the book, there are maps of the restaurants. WD is the only restaurant guidebook fully loaded with useful information.
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January 2022 - 30th Anniversary Issue
July 2021 - 50th Anniversary Issue
January 2021 Vol 58, 50th Anniversary Issue
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