TimelineGoa - Issue 09 & 10, 2016
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Dans ce numéro
Season’s Offerings - Welcome to the Season Opening Party! In this issue we bring a double treat to celebrate the start of the festive season in all its pomp, vigour and glory. Apart from the usual beach belt, hop on to the new rides the Tourism Department has on offer.
This issue also takes a ride with Goa’s automobile industry to take a closer look at growth patterns and the latest vehicles in the market. We meet up with unique innovators who give free rein to their passion for cars and bikes. Regnar Fernandes from Raia is one such individual whose customized vehicles have found a fan following across the State. You can immediately spot a ‘Regnex’ body anywhere. They are real head turners. The duo of Nachiket Raykar and Jason Pereira also add a new zip and
dimension to cars and jeeps. The red carpet will soon be rolled out for the 46th International Film Festival of India (IFFI). Revel in the eight day reel fiesta that presents
another panoramic touch to Goa. Catch up on films you’ll never get to see as usual commercial releases.
Our realty pages sprawl with exquisite properties that are meant to take luxury to the next level. You can now own your very own treetop abode in Dhargalim or you can set off for an extravagant getaway in Jaipur. Read on.
This month our books and arts pages spill over with new authors making their mark even as veteran painter Laxman Pai expounds on his long and rewarding artistic journey.
In a journey of the culinary kind, master chef Sanjeev Kapoor reveals the ingredients that go into his kitchen in Goa.
TimelineGoa Description:
Timeline Goa promises to be a healthy mix of entertainment, information and engrossing reading, a judicious mix of the light and the serious. Its Events pages provide readers with reliable information on happenings slotted for the next few weeks. Besides, there are columns on dining out, on wildlife, unusual hobbies, an evocative astrology column and much more, including a platform for the best photographers and the most accomplished chefs in the state to reveal their talent.
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