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SPIRITZ - October 2025

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Dans ce numéro

The alcobev world is undergoing a design revolution where packaging has become an art form. Modern consumers seek meaning beyond the liquid, valuing narratives of heritage and artistry. Reflecting global trends, Indian brands are embracing decanter designs that speak of emotion and identity.

Recent months have also underscored the growing momentum within the industry to create meaningful platforms for collaboration and knowledge exchange. The second edition of Madhu Mandapam, held as part of World Food India at Bharat Mandapam catered to this requirement. It brought together senior government officials, including representatives from the Ministry of Food Processing Industries and APEDA, alongside leading industry figures, chefs, mixologists and hospitality professionals. Minister Chirag Pawan graced the pavilion and commended Madhu Mandapam’s work in bringing together industry leaders, mixologists, chefs and trade delegates.

On the global front, this issue spotlights Monashee Distillery that sits in the mountain town of Revelstoke, Canada. This family-run craft distillery is rooted in passion, community and place where spirits are distilled by hand using local ingredients.

SPIRITZ Description:

Éditeur: Blue-Ink-Media

Catégorie: Business

Langue: English

Fréquence: Monthly

Spiritz is India's most comprehensive magazine for the alcohol and hospitality industry, liquor lovers, hotels, bars and resorts etc. The entire spectrum of alcohol and hotels, bars, pubs and resorts, accessories, machinery and technology is covered prominently in this magazine.

All the issues of Spiritz magazine have been widely appreciated by the industry for its enriching content, ingenuity of ideas and lucid writing. Spiritz's growth in three years has been phenomenal, taking our print order to 27,000 plus copies.

The readers of Spiritz are upwardly mobile people who have a significant presence in their respective fields. These readers who are spread across the country and abroad, appreciate the regular flow of information on a variety of subjects. They include CMDs, Directors and top honchos of the alcohol industry, hotels, and bars and of other related sectors. Besides, most of the diplomatic missions, government officials, including Excise

Commissioners and Ministers of all the states and Hotel & Catering Institutes are our regular readers. A large number of liquor lovers also subscribe our magazine.

Impressed by the international looks, production quality and high class content, a good number of hotels and bars keep our issues in their suites, lobbies and bars. A large number of diplomatic missions are also on our regular subscribers' list.