WEST COUNTRY FOODLOVER - Issue 63

Dans ce numéro

We’re diving into the tantalizing flavours of East Asian cuisine this issue, as we take a look at easy to replicate recipes and store cupboard essentials to get you started at home. Vicki Mayrick examines the rising popularity of edible seaweeds and we’ve got the lowdown on crafting the perfect bowl of Vietnamese phở.
In our Field to Plate segment, we’re enjoying dishes made from colourful leeks and delicate haddock. We’re also exploring the culinary uses of the humble dandelion with help from expert forager, John Wright, and veggie blogger Kate Hackworthy.
Elsewhere in the mag, school’s in session on p. 40, as we check out some of the more unusual cookery courses that the West Country has to offer. It’s Mother’s Day on Sunday 31st March and we’ve rounded up some of our favourite recipes and gifts to put a smile on mum’s face (p.46). We’re making the most of British Pie Week with some unique twists on the traditional dish (p.50); and Barbora Ormend finds out what all the fuss is over overnight oats (p.58).