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WEST COUNTRY FOODLOVER - Issue 58

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WEST COUNTRY FOODLOVER Description:

Éditeur: BridgeCom-Media-Ltd

Catégorie: Food-&-Beverage

Langue: English

Fréquence: 10 Issues/Year

The West Country's home cooking companion. Filled with seasonal recipes, local producer features, competitions, foodie shopping and more.Couscous salads are a great way to cook with what you already have: this Middle Eastern-style salad is packed full of flavour. ..

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Summer has finally arrived FOODLOVERs so we’re cracking open a cold beer and firing up the barbecue once again. Burgers are on the menu this month, with a whole array of mouth-watering recipes and a look into the world of craft beer.
Our Field to Plate feature is bursting with seasonal recipes for sweet cherries, sour gooseberries and beautiful globe artichokes.
We have also enlisted help from the experts to talk us through a summer steak guide and a meringue masterclass, just in time for your summer hosting.
Grab your knives, forks, barbecue tongs and burger buns FOODLOVERs, it’s time to tuck in - it’s going to be a scorcher!
Helen Upshall
Editor