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WEST COUNTRY FOODLOVER - Issue 56

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WEST COUNTRY FOODLOVER Description:

Éditeur: BridgeCom-Media-Ltd

Catégorie: Food-&-Beverage

Langue: English

Fréquence: 10 Issues/Year

The West Country's home cooking companion. Filled with seasonal recipes, local producer features, competitions, foodie shopping and more.Couscous salads are a great way to cook with what you already have: this Middle Eastern-style salad is packed full of flavour. ..

Dans ce numéro

With Spring in the air we have a jam-packed issue for your this May. Starting with a culinary trip to the Middle East, we explore the heady spices and aromatic ingredients found in this part of the world, covering everything from tagines to hummus.
In our Field to Plate feature we celebrate British Tomato Week along with marking the start of the season for spring greens and broad beans with a whole variety of recipes.
Food waste is our hot topic this month along with cooking on fire, exploring the world of global breads and saying cheers to English Wine Week.
So with over 40 great recipes and advice from the foodie industry’s experts, grab your knives and forks FOODLOVERs – it’s once again time to tuck in!
Helen Upshall
Editor