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WEST COUNTRY FOODLOVER - Issue 55

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WEST COUNTRY FOODLOVER Description:

Éditeur: BridgeCom-Media-Ltd

Catégorie: Food-&-Beverage

Langue: English

Fréquence: 10 Issues/Year

The West Country's home cooking companion. Filled with seasonal recipes, local producer features, competitions, foodie shopping and more.Couscous salads are a great way to cook with what you already have: this Middle Eastern-style salad is packed full of flavour. ..

Dans ce numéro

We start this issue with our heads in the spice cupboard getting to grips with the culinary world of curry. With the help of the experts, we cover everything from creating curry at home to spicy sides.
This month we also look at seasonal sweet potato, broccoli and spinach in Field to Plate, as well as celebrating British Beef Week with the help of Ladies in Beef.
Put the kettle on as we raise a cup to National Tea Day too, exploring the power of herbal teas whilst also championing our more traditional British brews.
With classic hero cake recipes, a nod to the world of veganism and super spring soups, this issue really has something for everyone.
Helen Upshall
Editor