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WEST COUNTRY FOODLOVER - Issue 49

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WEST COUNTRY FOODLOVER Description:

Éditeur: BridgeCom-Media-Ltd

Catégorie: Food-&-Beverage

Langue: English

Fréquence: 10 Issues/Year

The West Country's home cooking companion. Filled with seasonal recipes, local producer features, competitions, foodie shopping and more.Couscous salads are a great way to cook with what you already have: this Middle Eastern-style salad is packed full of flavour. ..

Dans ce numéro

The West Country is looking glorious and so is the summer produce. This issue is brimming with ripe fruits and seashore specialities from apricots and blackcurrants to samphire and sole.

The summer isn’t complete without a party or two so we’ve got some great entertaining ideas for hosting friends and family over the sunny months - from nautical-themed fun to fiery fiesta feasts.

We talk to the experts on best utilising and preserving the summer gluts of fruit and vegetable as well as exploring the world of fermentation. Not to mention the usual delicious recipes, kitchen tips and brilliant producers.