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WEST COUNTRY FOODLOVER - Issue 48

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WEST COUNTRY FOODLOVER Description:

Éditeur: BridgeCom-Media-Ltd

Catégorie: Food-&-Beverage

Langue: English

Fréquence: 10 Issues/Year

The West Country's home cooking companion. Filled with seasonal recipes, local producer features, competitions, foodie shopping and more.Couscous salads are a great way to cook with what you already have: this Middle Eastern-style salad is packed full of flavour. ..

Dans ce numéro

It’s nearly the summer season so we're starting this issue with a healthy approach exploring the world of superfoods and salads in our ‘Feel Good Summer’ feature. We then whisk you off on a culinary tour around the Mediterranean to discover delicious fish recipes as well as classic sauces and perfect pizzas. Strawberries, peas and sea bass are on the seasonal menu in Field to Plate, with mackerel and radishes in prime season too.
In amongst delicious dishes and recipe inspiration we have a guide to getting out and about on a summer foodie break and with a little wet weather inevitable, follow our rainy day guide to keep you occupied come rain or shine.