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WEST COUNTRY FOODLOVER - Issue 47

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WEST COUNTRY FOODLOVER Description:

Éditeur: BridgeCom-Media-Ltd

Catégorie: Food-&-Beverage

Langue: English

Fréquence: 10 Issues/Year

The West Country's home cooking companion. Filled with seasonal recipes, local producer features, competitions, foodie shopping and more.Couscous salads are a great way to cook with what you already have: this Middle Eastern-style salad is packed full of flavour. ..

Dans ce numéro

Late spring is an exciting time of year, and our May issue praises the beautiful bounty on offer. We celebrate Vegetarian Week with show-stopping vegetarian recipes and get excited by seasonal asparagus and new potatoes in Field to Plate. We talk to the experts who guide us through cracking crab and lobster at home, as well as cooking white fish for a fabulous dinner party. Along with wedding food and kitchen design trends, this issue is packed full of foodie news, competitions and the new editor’s favourite picks.