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WEST COUNTRY FOODLOVER - Issue 45

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WEST COUNTRY FOODLOVER Description:

Éditeur: BridgeCom-Media-Ltd

Catégorie: Food-&-Beverage

Langue: English

Fréquence: 10 Issues/Year

The West Country's home cooking companion. Filled with seasonal recipes, local producer features, competitions, foodie shopping and more.Couscous salads are a great way to cook with what you already have: this Middle Eastern-style salad is packed full of flavour. ..

Dans ce numéro

Celebrating local, and dreaming of warmer weather...

This month we're urging readers to make the most of their local butcher to mark National Butchers' Week, which celebrates the amazing work they do. We're also embracing the versatility and stunning flavours of fresh herbs, as well as giving you suggestions as to how to enjoy authentic Moroccan flavours in the comfort of your own home. You'll find a feature on the benefits of including good quality dairy in our diets, ideas for new ways to enjoy tea and coffee, and a guide to South West farmers' markets - a great way to support local producers, reduce food miles and discover some truly fantastic ingredients!