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Australian Country - December 2016 - January 2017

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Dans ce numéro

For the next issue of Australian Country we’ve been on the road again, starting in Western Australia where we visited the wonderful chateau nestled in the vines at Fraser Gallop Estate and an amazing sensory garden created by winemaker Cathy Howard at Whicher Ridge. We also detoured to a character-laden house in the Adelaide Hills, a gorgeous fruit farm in the hinterland of Queensland’s Sunshine Coast and the Toowoomba home of antique dealers Brenton and Sharon Kinnear. Our producer profile comes from north-eastern Victoria where the dairy farming Crooke family has diversified into splendid bespoke ice-cream manufacture. Still in the kitchen, our recipe feature focuses on tomatoes. We’ve an amazing photo essay on an outback Queensland wedding and our travel takes us to Andalucia in southern Spain, the home of tapas, fiestas and splendid Moorish architecture. We’ve a great gift guide to help you be prepared for the festive season and lots of shopping inspiration on our product pages.

Australian Country Description:

Éditeur: Universal-Magazines

Catégorie: Home

Langue: English

Fréquence: Quarterly

Australian Country is a magazine that lets you escape. This luxurious title delves into the world of sprawling homesteads, charming properties, working farms, contemporary cuisines, tasteful interior design and outdoor living ideas, with everything from antiques and collectables to recipes in between. Australian Country is dedicated to highlighting the best of the Australian country life, made for the people who are passionate about country living by the people who are passionate about country living because we understand that a love of country runs deeper than just a passion for decorating. The magazine provides readers with the inspiration to capture the essence of the country lifestyle, no matter where they live — whether city, coast or country.

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