![FABIANO MINCHELLA](https://cdn.magzter.com/1416371037/1686795171/articles/W-9WATJol1688122590598/FABIANO-MINCHELLA.jpg)
Where in Italy did your family call home?
Both sides are from Cervaro, Frosinone, Lazio. It is similar in size to McLaren Vale, halfway between Rome and Napoli. They had olive groves, grew vines and made wine from a variety called Bariletta.
What are your most precious childhood memories?
Making pasta with Nonna; raising pigs and making salami, prosciutto, capocollo and pancetta; picking olives for our yearly supply of oil, making tomato sauce, and heading into the veggie patch with Nonno who’d bring salt so we could eat tomatoes from the vine.
How did your love of wine develop?
Esta historia es de la edición July 2023 de Gourmet Traveller.
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Esta historia es de la edición July 2023 de Gourmet Traveller.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.
Ya eres suscriptor? Conectar
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THE SMOKING CAMEL
Each month we explore the origins behind some of Australia's signature drinks and learn how to recreate them.
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MEET THE MAKER HELEN XU
As she swings open the doors to a new restaurant and hotel at her Yarra Valley vineyard, we check in with the Helen & Joey Estate winemaker to talk science, Sichuan and the wine brand she runs with husband Joey Zeng.
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Fuel to the fire
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The art of...thoughtful feasting
It was a Moroccan tagine that taught ANNA HART to relax her ethics and eat, drink and be merry like a local.
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THE NEW COCKTAIL CAPITAL
Mexico City is in its golden era of cocktail culture. Once home to a small handful of recognisable names, today the capital is heaving with globally renowned drinking destinations. And it's leading the charge for North America on awards lists such as World’s 50 Best (last year, Mexico City landed four bars on the list, compared to three in New York City).
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Golden age
Time travel may not be possible but JOANNA HUNKIN discovers the next best thing when she pairs the Eastern & Oriental Express with a journey through Veuve Clicquot's private cellar.
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48 HOURS IN PHUKET
Beyond beaches and resorts, Thailand's biggest island is a treasure trove of culinary gems. DANI VALENT gets the inside scoop from restaurateur Merica Charungvat.
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LOVE IN A COLD CLIMATE
Fireplaces, slowness and country scenes. Holidaying hits differently in winter
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What is curry?
Cuisine or construct? RUSHANI EPA retraces the history of the saucy, spicy dish across the Indian subcontinent and its diaspora.