Its main function is to whip up the products and endow them with an enticing look. Whipped cream fabricates and stabilises the cake to frost and acts as an accompaniment for icing. Being the most expeditiously perishable constituent among dairy products, whipped cream instantly calls for refrigeration, even if used as a frosting on a cake. Hence, no matter how it is used, one needs to unfailingly make sure that it does not stay out of the fridge for too long.
Light, fluffy, and flavourful, whipped cream is natural and it is often whipped to different stages with a stand or electric hand-held mixer or whisk. It is also often used as stabiliser in flavoured and sweetened forms in numerous dessert and salad recipes. To be more general, whipped cream is foam. of milk fat created by beating fresh cream by a mixer, whisk, fork, or whip until it gets light and fluffy.
Fizz it up
Basically milk cream contains butterfat, which is whisked to form whipped cream. Texture and consistency of whipped cream varies according to the percentage of butterfat in cream, i.e., the higher the percent, the better the cream will whip and become more billow. Majority of users prefer to use cream with a fat content of 30 to 40 percent that works best for building stout texture, found in 'whipping cream' or 'heavy cream.'
Although calorie conscious segment of the population often opts for lighter version of whipped cream, containing merely 20 percent of butterfat in cream, the texture of such cream cannot trap as much air or hold it very well, making it a substandard choice. However, one can select the cream, which is not ultra-pasteurised. That makes for rich and fluffy whipped cream which holds its shape for longer period of time.
Shaping Up
Esta historia es de la edición October - November 2023 de Bakery Review.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición October - November 2023 de Bakery Review.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.
Ya eres suscriptor? Conectar
Culinary Odyssey with Star-Studded Chef's Table Event
UNOX, one of the leading Italian brands, designers, and manufacturers of commercial ovens, providing a solution for every sector in the food industry, has reaffirmed its commitment to culinary excellence in India with a spectacular Chef's Table event at Cafe Panama in Mumbai, where Chef Dev Singh Negi, the renowned chef of Cafe Panama, hosted the event. The UNOX Chef's Table event featured a remarkable menu crafted and prepared by six celebrated chefs, each wielding the unparalleled power of UNOX combi ovens.
Third Wave Coffee Introduces New Culinary Creations
Third Wave Coffee, a coffee first QSR chain introduced an all-new menu, an extensive selection of culinary delights, include an extensive array of gastronomic delights that span multiple sub-categories, ranging from bagels and sandwiches to wraps, toasties, pancakes, hummus and pita, desserts, and more-a delightful augmentation to their existing range of culinary creations.
Tough Challenges to Sweetness
In life success comes often with a price, and the fragrance of rose is often accompanied by thorns. Similarly, in bakeries sweetness arrives at the taste buds after chartering successfully through a series of operational challenges and worries. Behind the glamour and creativity of bakery industry often lie grinding hard work and thoughtful planning.
Say Cheese to Parmesan
Produced in and around Parma, Reggio Made from raw cow's milk, ParmigianoPEmilia, Modena and Bologna (all in Reggiano is made by mixing the morning Lombardia), Italy, Parmigiano-Reggiano, commonly known as Parmesan in English, is a hard, cooked, granular cheese.
Tiered for Celebrations
Inspired by the spire of a church and triggered by a baker's urgent need to express love, tiered cakes have gained currency over the years as they add extravaganza to an occasion
Whipping up the Cream
Whipped cream is used as an integral ingredient in a number of bakery items.
For Success in Bakery Business
The Indian bakery business is going through an impressive growth phase habits of people, bakery products have gained popularity among the masses of India.
Cocky Cookies
Cookies which come in a multitude of shapes, sizes, colours and flavours have been proving popular with consumers of all ages. And their popularity has risen over the last couple of years when the people were forced to work from home during the pandemic.
Mama Mia! Its Pizza Italiana!
Pizza, an international snack which has become extremely popular in India, is projected to exhibit a growth rate (CAGR) of 10.7% during 2023-2028. IMARC contributes this to the increasing adoption of Western dietary habits, the growing number of manufacturers financing promotional activities and the expansion of pizza chains. India is believed to have an insatiable appetite for pizzas.
NRI Chaiwala Expands in North India
NRI Chaiwala announced the expansion of its footprints in North India with the opening of its new outlets in Jaipur, Uttar Pradesh, Punjab, and Jammu.