Homesick Spaghetti

CHEF, COOKBOOK AUTHOR, AND TV HOST MARCELA VALLADOLID MAKES THE PASTA THAT TASTES JUST LIKE HER CHILDHOOD.

It's Gnudi Time

ITALIAN AMERICAN INSTAGRAM STAR DAN PELOSIKNOWN TO HIS FOLLOWERS AS GROSSY PELOSI-SERVES UP A FRESH TAKE ON RICOTTA DUMPLINGS.

Embrace Your Roots

GINA HOMOLKA, THE AUTHOR BEHIND THE SKINNYTASTE COOKBOOKS AND BLOG, CRAFTILY TRANSFORMS A VEGETABLE SCRAP OFTEN DESTINED FOR THE TRASH.

CHICKEN TIKKA MASALA ALFREDO

The star of this recipe is the tikka pasta sauce. Spiked with ginger and warm spices like garam masala and coriander, it pairs perfectly with yogurt-marinated chicken and Parmesan (yes, really!).

CHICKEN SCAMPI

The flavor trio that makes scampigarlic, white wine, and butter-ranks among our favorites. Don't be afraid to underboil the angel hair here; the pasta will keep cooking in the sauce.

Brownie Lasagna!

WITH EIGHT LAYERS OF BROWNIE, CREAM CHEESE, AND GANACHE, THIS DESSERT IS PURE DECADENCE.