Coffee Magazine - Issue 30, Summer 2020

En este número

Cover: Africa Rising

Anastasia Prikhodko investigates why you should make your next cup of coffee using beans from one of the many origin countries in Africa. Every bean holds a story and international interest in this incredible export is steadily on the rise.

Travel: The Local Brew

Drinking coffee in Ethiopia, Tanzania and Egypt is an educational and delicious experience. Let Matt Carter take you on an adventure!

Discover: Progress through practice

Interview with an expat coffee and tea farmer in Tanzania growing on the foothills of Mount Kilimanjaro and investing in the community

Origin: The Education of a Millennial in East Africa

Perspective is everything, as Benjamin Jenkin discovers while exploring coffee in Uganda. An eye-opening read on the state of things at origin.

Roast: The Jelly Bean Method

Easy and fun ways to improve your coffee tasting palate

Review: New Kid on the Brewing Block

We investigate The Legend (The AeroPress) vs The Rookie (The Delter Press) and make some surprising discoveries.

Culture: What does the Spirit of Africa mean to you?

Pang Isaac explores this through the lens of coffee culture. Feast your eyes.

Brew: The story of the Golden Pipit and the God Shot

Obscure obsessions collide in this tale of birding and brewing coffee in the bush.

The Ultimate Coffee Gift Guide

Ideas for the human in your life who absolutely can’t get enough coffee or coffee related gadgets.

Environment: Coffee and the Three Bears

A cautionary, but optimistic, tale of the affect of climate change on coffee production by Dr Alessandro Craparo

Discover Great Coffee: Cafe’s That Cook

Three of our favourite foodie cafes impart some of their favourite recipes. Exciting!