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Food & Wine - October 2024

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En este número

2024 Best New Chefs - Meet the most thrilling culinary talent in America right now: 13
chefs who are leading the charge at the most exciting restaurants in the country, where the hospitality is boundless and the cooking is innovative, boundarybreaking, comforting, and, most of all, jaw-droppingly delicious.

Crunchy tostadas topped with grilled carrots, satisfying mushroom tartlets, icy highball cocktails, crisp zucchini fritters with tangy garlic-yogurt sauce, and so much more...

Food & Wine Description:

Editor: People-Inc

Categoría: Food-&-Beverage

Idioma: English

Frecuencia: 11 Issues/Year

Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".

Here are some of the things you can expect from Food & Wine Magazine:

*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.

*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.

*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.

*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.

*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.

If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food!