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Northeast FLAVOR - Winter 2011-12

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En este número

At Northeast FLAVOR we\'re here to help you get the most out of this celebratory time of year. Just looking at the gorgeous cover displaying the perfect slice of pie will get you in the holiday mood. Combine that with our Perfect Pie article, and you’ll easily wow your guests. The Feast of Seven Fishes brings old world ambiance to your dinner table, and one of Portland’s leading chefs, Sam Hayward, reminds us how important it is to give back, especially at this time of year.

More than forty-five new recipes will help you fill your holiday table, and Bobby Flay’s new spin on American classics will inspire you to revisit your favorite comfort foods. Our gift guide will help you find that perfect gift for that choosy foodie on your shopping list. Experience the season with us as we cook with tea, make fish out of discarded metal, and help to keep our local farms thriving.

Rather than hibernate, we\'re celebrating this season of joy, family, and tradition. From our family to yours, we wish you the best that this holiday season has to offer.

Northeast FLAVOR Description:

Editor: Flavor-Media-LLC

Categoría: Food-&-Beverage

Idioma: English

Frecuencia: Quarterly

Each issue of Northeast FLAVOR features delicious recipes and techniques for home cooks, great restaurants and their chefs, healthy, simple, family-friendly menus, seasonal flavors, celebrity chef profiles, and more.