Tatler Dining Singapore - November 2019

En este número

This issue affirms the importance of embracing locally sourced ingredients despite the challenges. We also catch up with Mauro Colagreco of the World’s Best Restaurant, Mirazur, who tells us why it is equally important for chefs to stay unaffected in the increasingly competitive world of gastronomy. We continue to explore the changing face of fine dining in Asia, and revisit Tasmania’s gourmet offerings. In fact, for those who can’t get enough of indulgent getaways, we share our picks for hotels in Tuscany that offer unique perspectives of the feted Italian region and its culinary experiences. We’ve even managed to squeeze in a quick guide to dining out in Los Angeles, California. Of course, for a trusted update on where to feast in Singapore, this issue includes the latest edition of our annual Best Restaurants guide, as well as our pick for the island’s Top 20 restaurants.