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Appetite Singapore - January 2014
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En este número
To usher in Chinese New Year this year, we deconstruct auspicious dishes such as yu sheng and poon choy, and find out what goes into these signatures. We also asked four chefs from Korea, Hong Kong, China and Thailand to recreate dishes that remind them most of Lunar New Years spent at home. If you are planning to cook at home for your reunion dinner, look out for our simple yet delicious seafood dishes. Drinks-wise, we feature auspicious pairings of top sips with celebratory dishes such as suckling pig and nian gao. Appetite also presents a guide to the best restaurants, tools and tips to satisfy your sushi cravings.
Meanwhile, take a journey to Korea’s countryside to experience the heart and soul of the country.
Appetite Singapore Description:
Editor: TATLER-ASIA-(SINGAPORE)-PTE-LTD
Categoría: Food-&-Beverage
Idioma: English
Frecuencia: Monthly
Appetite is a well-established food, wine and lifestyle magazine with its finger on the culinary pulse of Singapore and the region. Every issue presents engaging food and wine features, independent reviews, inspiring recipes, gourmet trails and more.
Ediciones recientes
December 2013
November 2013
September 2013
August 2013
July 2013
June 2013
May 2013
April 2013
March 2013
February 2013
January 2013
December 2012
November 2012
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March 2012
February 2012
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