F&B Report - May - June 2015
F&B Report - May - June 2015
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En este asunto
“The grilled salmon at Blackbird. It is a good source of
protein. I really don’t like seafood, but chef Colin Mackay
insisted that I try it. To my surprise, that dish made me a
fan of salmon.”
F&B Report Magazine Description:
Editor: Hinge Inquirer Publications
Categoría: Food & Beverage
Idioma: English
Frecuencia: Bi-Monthly
F&B World is the Philippines’ only food service magazine that showcases the ins and outs of this multi-billion peso industry. As such, it has grown to entrench itself in the business and has rightfully earned the respect of industry practitioners.
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