Uppercrust - First Quarter 2016
Uppercrust - First Quarter 2016
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En este asunto
Carlo Petrini is the godfather of the Slow Food movement. He and NESFAS’s Phrang Roy grace our cover as we celebrate the first Terra Madre event in the country. Catch the buzz at the 13th annual UpperCrust Food & Wine Show, read about Bangalore’s Nimiserrie, extravagant Paris and earthy Punjab, ceviche cuisine and lots more in the latest issue.
Uppercrust Magazine Description:
Editor: Upper Crust
Categoría: Food & Beverage
Idioma: English
Frecuencia: Quarterly
UpperCrust is India's premier magazine. This is specialized in India's food, wine and style magazine.When we launched UpperCrust on January 14, 2000, at the poolside of the beautiful Oberoi hotel, with Marine Drive down below, basking in a golden hue and the glittering Bombay skyline in the background, there was a collective gasp. The upper crust gathered there agreed it was an handsome magazine which would do India proud.
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