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Food Lovers - February - March 2012

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En este número

For our cover story, we have a special treat from Contributing Editor, Kaveri Ponnapa, in the form of two fascinating essays on Coffee. One follows the coffee bean in its historic travels from Africa to your cup, whilst the other captures the mood of the café. Sit back, relax and enjoy, over a refreshing cuppa, these accounts of the drink that shaped the world.

Staying with the subject, you may also want to indulge in the blissfully sinful coffee-inspired creations of Avijit Ghosh, Corporate Pastry Chef , The Leela Palace Kempinski.

Lot\'s more in this issue. Enjoy!

Food Lovers Description:

Editor: Hospitality-Initiatives-India

Categoría: Food-&-Beverage

Idioma: English

Frecuencia: Quarterly

Food Lovers’ is India’s finest food magazine dedicated to a celebration of food, wine and everything connected to the world of fine dining and gastronomy.

A magazine created specifically for those who like to delve deep and indulge in their passion for food, wine and gastronomy.

Though this magazine is created for the discerning reader, it has enough and more to embrace the thousands of aspiring connoisseurs who are exploring food like never before. Thanks to the opening of noteworthy restaurants, particularly in the freestanding space, the availability of quality wines, including some commendable domestic labels, and the awareness of it all, heightened greatly by media.

We live in exciting culinary times, and Food Lovers hopes to be at the forefront of this movement with this magazine.

Each and every article in Food Lovers – restaurant reviews, wine notes, food and wine pairings, recipes, gourmet trails, essays, interviews and more – is carefully curated and pieced together. Making this issue and every subsequent one that follows a keepsake.